Caputo Flour - 📸 Nuvola, Sacco Rosso and Ricca - a three-way blend borne in Las Vegas from Alberto Paolino's magic that combining excellent leavening and flavor wins our weekly special award.
![Ever since I switched to Caputo Nuvola Super, I can't get the necessary strength. : r/neapolitanpizza Ever since I switched to Caputo Nuvola Super, I can't get the necessary strength. : r/neapolitanpizza](https://i.redd.it/nd39anrmlts51.jpg)
Ever since I switched to Caputo Nuvola Super, I can't get the necessary strength. : r/neapolitanpizza
![Ever since I switched to Caputo Nuvola Super, I can't get the necessary strength. : r/neapolitanpizza Ever since I switched to Caputo Nuvola Super, I can't get the necessary strength. : r/neapolitanpizza](https://preview.redd.it/ll50nmrmlts51.jpg?width=900&format=pjpg&auto=webp&s=be10af798a74b000ba3343636e7cadc4fef41dae)
Ever since I switched to Caputo Nuvola Super, I can't get the necessary strength. : r/neapolitanpizza
![Ever since I switched to Caputo Nuvola Super, I can't get the necessary strength. : r/neapolitanpizza Ever since I switched to Caputo Nuvola Super, I can't get the necessary strength. : r/neapolitanpizza](https://i.redd.it/6dxozmrmlts51.jpg)